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At Big Wood BBQ and Grill, we bring the heat of the South straight to your plate with a menu that celebrates every cut of meat. From juicy spare ribs and tender baby back ribs to smoky pulled pork and savory sliced pork, each dish is seasoned with our proprietary dry rub blends that have been perfected over years of family tradition. Our homemade sauces—sweet, hot, mild, and gold—add a burst of flavor that pairs perfectly with every bite. We serve classic sides like creamy coleslaw, buttery biscuits, and crispy fries, as well as unique favorites like our Lil Buckaroos and signature barbecue sandwiches. The kitchen is open daily from 11 a.m. to 9 p.m. on weekdays, extending to 10 p.m. on Friday and Saturday, and we close early on Sunday at 3 p.m. for a quick, satisfying lunch. Whether you’re dining in, taking out, or enjoying our take‑out, every meal feels like a home‑cooked feast that brings friends and family together. Phone: 386-362-7427