Big Wood BBQ and Grill

Big Wood BBQ and Grill was founded in 2013 by a family with a passion for authentic Southern barbecue. From the very beginning, the vision was to create a place where the aroma of slow‑cooked meats could bring neighbors together over a shared table. The founders believed that the secret to great barbecue lies in the blend of spices and the love that goes into each dish. They started by experimenting with dry rubs, turning simple cuts of pork and beef into unforgettable flavor experiences. The restaurant quickly gained a reputation for its homemade sauces, ranging from sweet to spicy, that complemented every entrée. Customers soon found that the warmth of the kitchen and the friendliness of the staff made every visit feel like family gathering. Over the years, the business grew while staying true to its core values of quality, community, and hospitality. The family expanded the menu to include a variety of sides, sandwiches, and special feasts for celebrations. Each new dish was crafted with the same attention to detail and homemade ingredients that defined the original menu. The restaurant’s commitment to using fresh, locally sourced produce helped it earn the Large Business of the Year award in 2020. Today, Big Wood BBQ and Grill remains a cornerstone of the local dining scene, welcoming both loyal patrons and new guests with open arms. The family continues to innovate while preserving the traditions that made them a beloved name in barbecue.