Lake Union

Nestled on the eastern shore of South Lake Union, Daniel's Broiler Lake Union offers diners a breathtaking tableau of the lake, Gas Works Park, and the iconic Queen Anne skyline. This waterfront setting transforms every meal into a memorable experience, whether you’re celebrating a milestone, hosting a corporate gathering, or simply enjoying a leisurely dinner. The interior’s contemporary yet inviting décor complements the panoramic views, creating a relaxed yet sophisticated atmosphere that guests quickly come to love.
At Daniel's Broiler, the culinary team curates an exceptional menu that showcases the finest cuts of prime steak, fresh seafood, and world‑class Wagyu beef. Every item is prepared with meticulous attention to detail, from the perfectly seared filet mignon to the buttery, melt‑in‑your‑mouth Dungeness crab legs. Our chefs source only the freshest ingredients, ensuring that each plate delivers both flavor and quality at an uncompromising level. Whether you’re a steak enthusiast or a seafood aficionado, the menu invites exploration and guarantees satisfaction.
Complementing the stellar cuisine is our award‑winning wine list, featuring selections from renowned vineyards across the globe, as well as a curated array of handcrafted cocktails crafted by expert mixologists. The intimate private dining rooms provide the perfect backdrop for special occasions, offering privacy and impeccable service while still overlooking the serene waters of Lake Union. Daily happy hour, with exclusive discounts on select drinks, invites guests to unwind and enjoy the vibrant ambiance of this premier Seattle destination.