Experience the full spectrum of Jane Butel’s culinary offerings through seven core services, each crafted to enhance flavor, technique, and cultural appreciation. 1) Cooking School—immersive day, weekend, and week‑long workshops that teach traditional recipes and modern twists with hands‑on instruction. 2) Online Cooking Classes—flexible virtual lessons, including the award‑winning “All About Chiles” series, allowing anyone to learn from Jane’s studio at home. 3) Oaxaca Mexico Culinary Tour—a guided adventure featuring three full‑participation classes, historic site visits, and chef dinners that showcase Oaxaca’s rich gastronomy. 4) Pecos Valley Spice Co.—premium, preservative‑free spices, chiles, and masa that form the foundation of authentic Southwestern dishes. 5) Book Sales—access to 32 bestselling cookbooks covering every aspect of regional cooking, available online and through the company’s shop. 6) Gift Boxes—hand‑crafted packages of spices, sauces, and kitchen essentials, perfect for sharing the flavors of the Southwest. 7) Private Cooking Classes—tailored group sessions for up to 12 guests, ideal for corporate events, family celebrations, or intimate culinary experiences. Together, these services empower chefs at every level to explore, learn, and savor the vibrant traditions that define the American Southwest and Mexican cuisine.