Masons Meats
Handmade Grass-Fed Jerky Production
Addess:
Service AreaLondon, EC1V 2NX GB
Email:
masonsmeats@brite-post.comPhone:
Not ReleasedAbout Us
Mason's Meats creates handmade grass-fed jerky in small batches on the historic Neville Estate in Eridge Park, a centuries-old woodland owned by The Duke of Abergavenny. Through twelve months of perfecting the optimal slice of grass-fed beef with Anglesey salt, we produce savoury, toffee, creamy, crispy, salty slices of the finest UK beef with no sugar, losing up to 65% mass through dehydration while maintaining our commitment to environmental and regenerative farming for a sustainable future.
Key Services in 2025
https://www.masonsmeats.co.uk
- Handmade Grass-Fed Jerky Production
- Small Batch Artisan Processing
- Estate-Based Meat Preparation
- Limited Edition Farm-Specific Batches
- Sustainable Beef Sourcing
- Regenerative Farming Partnerships
- Premium UK Beef Dehydration
