About Us

Founded in 1987 on New York's East Village, Two Boots Pizza has grown from a single, gritty corner spot into a beloved icon of NYC pizza culture. Phil Hartman's vision of bold flavors, vibrant decor, and a welcoming atmosphere set the stage for a brand that blends Southern comfort with Italian tradition, while keeping pace with the city's evolving food scene.

The menu is a celebration of creativity and inclusivity: classic pies like the Bayou Beast and Grandma Bess sit side-by-side with inventive vegan options such as the V-for-Vegan and Super Vegan. Each pizza is made from scratch, using locally sourced ingredients, and baked on a signature corn-meal crust that delivers that signature crunch.

Walking into a Two Boots location feels like stepping into a neighborhood gathering spot. Warm lighting, hand-drawn murals, and the unmistakable scent of fresh dough set a relaxed, communal tone where locals and tourists alike can share a slice, a story, or a laugh over a cup of espresso.

Beyond the kitchen, Two Boots embraces community through catering for events of all sizes, a loyalty program that rewards frequent diners, and thoughtfully designed gift cards and merchandise that spread the brand's playful spirit. The company's digital presence-complete with online ordering via Toast tab-makes ordering as effortless as the pizza itself.

Looking forward, Two Boots continues to expand its footprint with new locations across the tri-state area while maintaining a commitment to sustainable sourcing, neighborhood partnerships, and culinary innovation. The brand remains rooted in its East Village heritage yet remains eager to bring its unique slice of joy to new cities.