It’s been a ten-year long food journey. Our cooking techniques, usage of fresh ingredients and serving skills have made us famous amongst food lovers. Foodies relish Tuna Fish, Chicken soup, and the Pink Poddle the most. Our serving style according to the cuisine chosen is what makes us different from the league. We cater Italian, Chinese, Russian and Asian style cuisine. Perth Buffet is a located on the bank of Swan River. The picturesque location and bubbling sound of the river make the eating out experience awesome. Our team believes in health requires healthy food. Thus, we serve tempting yet healthy food. The mouth-watering Tuna, Chicken, Shrimps and Pork Belly offers taste as well as nutrients. Perth Buffets’s kitchen is managed by the team of skilled chefs. Steve MacGill headed the team and desserts are his specialties. Adam Taylor falls second in line and handles non-vegetarian section. Justin Gillespie jumbles between starters and drinks section in the kitchen. A team of young and experienced chefs results in savory and sweet delicacies.