I have always loved mac-n-cheese, and this variation is one of my favorites!

• 1 pound of browned hamburger

• 1 1/2 cups of grated cheddar cheese

• 2 cups cooked macar"> Best Restaurants

  I have always loved mac-n-cheese, and this variation is one of my favorites!

  • 1 pound of browned hamburger

  • 1 1/2 cups of grated cheddar cheese

  • 2 cups cooked macar" /> Best Restaurants

    I have always loved mac-n-cheese, and this variation is one of my favorites!

    • 1 pound of browned hamburger

    • 1 1/2 cups of grated cheddar cheese

    • 2 cups cooked macar">
      Restaurant Guide

      Cheesy Casserole by: Best Restaurants

      Easy-Cheesy Casserole
      

      
      

       by: Best Restaurants

      
      

      
      

      
      

      
      

      I have always loved mac-n-cheese, and this variation is one of my favorites!
      

      
      
      

      
      

      1 pound of browned hamburger
      

      
      

      1 1/2 cups of grated cheddar cheese
      

      
      

      2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
      

      
      

      Parmesan cheese to sprinkle on top
      

      
      

      1 can cream of mushroom soup
      

      
      

      
      

      Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.