EASY No-Roll Pie Crust

• 3 cups flour

• 1 teaspoon salt

• 2 teaspoons sugar

• 2/3 cup cooking oil (I like to use Canola oil)

• 1/3 cup water or m"> Best Restaurants

  EASY No-Roll Pie Crust

  • 3 cups flour

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2/3 cup cooking oil (I like to use Canola oil)

  • 1/3 cup water or m" /> Best Restaurants

    EASY No-Roll Pie Crust

    • 3 cups flour

    • 1 teaspoon salt

    • 2 teaspoons sugar

    • 2/3 cup cooking oil (I like to use Canola oil)

    • 1/3 cup water or m">
      Restaurant Guide

      EASY No-Roll Pie Crust by: Best Restaurants

      EASY No-Roll Pie Crust
      

      
      

       by: Best Restaurants

      
      

      
      

      
      

      
      

      EASY No-Roll Pie Crust
      

      
      
      

      
      

      3 cups flour
      

      
      

      1 teaspoon salt
      

      
      

      2 teaspoons sugar
      

      
      

      2/3 cup cooking oil (I like to use Canola oil)
      

      
      

      1/3 cup water or milk
      

      
      

      
      

      Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.
      

      
      

      This recipe will make enough for:
      

      
      
      

      
      

      3 eight-inch one-crust pies (or)
      

      
      

      2 eight-inch two-crust pies (or)
      

      
      

      2 ten-inch one-crust pies (or)
      

      
      

      1 ten-inch two-crust pie with a generous crumble crust.
      

      
      

      
      

      To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.
      

      
      

      For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.